Our Products

Recipes and Serving Suggestions


Dee’s tasty Tiramisu

  1. Mix 2 dessert spoons of instant coffee & 1 of granulated sugar in a mug of boiling water, allow to cool.
  2. Slice 8 trifle sponges length ways, put 8 halves in the dish.
  3. Pour half of the coffee mixture over them.
  4. Whisk 2 egg whites in a bowl.
  5. In a separate bowl whisk 284Ml of our double cream with 2 tablespoons of icing sugar.
  6. In another bowl whisk up 250g of mascarpone cheese.
  7. Mix cream & mascarpone together.
  8. Fold in egg whites to cream and mascarpone, spread a layer over the coffee soaked sponges.
  9. Repeat with the next layer of sponges & remaining cream mixture.
  10. Dust with chocolate shavings or cocoa & chill for 1 hour.

Serves 8


Easy Cheesy Scones

1. Mix together the flour, baking powder, mustard powder and salt.

2. Add the margarine and mix with a fork or fingers until mixture is a fine crumb.

3. Add cheese and mix well then add milk

4. Knead together and press onto a flat floured surface

5. Cut into rounds about three quarters of an inch deep.

6. Brush them with a beaten egg or milk.

7. Bake for 10-15mins according to the cutter size.

Serve warm with a slice of our Winnie’s Wheel Camembert style cheese!

Cream Cake

Fresh cream cake recipe

8oz of granulated sugar, margarine and self-raising flour with 4 large eggs.

1. Beat the margarine and sugar first, add the eggs then flour.

2. Line 2 round tins, split mix and bake for 25mins 180 degreeC.

3. Allow to cool completely.

4. Spread jam on one cake, whip up and pipe or spread 1 large pot of either the channel island or Holstein pasteurised double cream in the middle and on top.

5. Top with fresh fruit.


Yogurt Smoothies

1 cup of our natural yogurt (Whole milk or low fat which is available in 150ml or 500ml pots), 4 cups of strawberries, half a teaspoon of vanilla extract,  ice cubes, water as needed and maybe a banana to add some more sweetness.

Blend it all up and serve


Coronation chicken

1x 150ml pot of apricot yogurt
2 tablespoons of mayo
1 heaped teaspoon curry paste
1 level teaspoon of mango chutney,
Handful of raisins
roast chicken chilled
rice and salad

Ice Cream

Nadia Hussain’s ice cream

2 pots of our 284ml Holstein fresh pasteurised double cream and 1 tin of Nestle condensed milk.

1. Pour both pots of cream and the condensed milk into a bowl, whisk up into soft peaks.

2. Split mixture into 3 bowls, add your chosen flavours.

3. Pour into plastic tubs suitable for freezing.

4. Freeze for at least 3 hours.

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Hinxden Farm Dairy
Hinksden Road,
TN17 4LE


01580 240 685