Milk

Milk We sell a full range of pasteurised milk (whole, semi-skimmed and fully-skimmed) from our pedigree Holstein cows, as well as whole milk from our pedigree Guernsey cows. All milk is available in 1pint glass bottles as well as 1pint, 2 pint and 2Litre plastic...

Cream

Cream Cream is produced as a result of the pasteurised whole milk going through a separator. The separator spins the milk at high speed and has 2 spouts – one pours out double cream, the other releases skimmed milk. We also make single and whipping cream by adding a...

Yogurt

Yogurt Our yogurts are perfect for breakfast, snacks and lunchboxes! We make whole yogurt and low-fat yogurt in 12 different flavours: Natural, Toffee, Vanilla, Apricot, Mandarin, Peach Melba, Strawberry, Raspberry, Forest Fruits, Black Cherry, Blackcurrant,...

Crème Fraîche

Crème Fraîche Our award-winning crème fraîche is available in 220ml pots, 1L and 2.5L buckets. Crème fraîche is naturally thick and creamy with a pH of 4.5 and doesn’t curdle. Crème fraîche is fantastic for cooking to add thickness to soups, stews and sauces or to...

Cheese and Butter

Cheese and Butter Both our cheeses and butter are made for us by the Cheesemakers of Canterbury using our Guernsey cows’ milk. The cheeses are named after the late Winifred Grace and Thomasine Ann Manford, known as Tam. Sisters in law and business partners from 1981....